Cakes
Vanilla Muffins
Ingredients:
125 g of Self raising flour
125 g Butter
125 g Sugar
2 Eggs
2 tsp vanilla paste (10g) (alternatively vanilla extract or 1 pod can be used)
20 g Chocolate chips
Method:
Preheat the oven to 180˚c
Sift the flour into a mixing bowl.
Add the sugar, the softened butter, the eggs and the vanilla paste.
Wisk for 5 minutes until well blended.
Spoon into muffin moulds and sprinkle chocolate chips over surface.
Bake in a preheated oven for about 20 minutes or until they are golden.
